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Before you jump to Chicken Dumpling Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are terrible for us and that we should stay away from them. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you consume them, could boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. Just be sure that you do not toss the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks especially, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and be happy!
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to chicken dumpling soup recipe. You can cook chicken dumpling soup using 18 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Dumpling Soup:
- Prepare of dumplings.
- Prepare of flour.
- Prepare of salt.
- Take of cold water.
- Provide of chicken stock.
- Provide of water.
- You need of chicken.
- Take of salt.
- You need of oil.
- Use of Roux.
- Use of margarine.
- Use of flour.
- Use of soup.
- You need of stock celery.
- Provide of cilantro.
- Provide of onion.
- Get of green beans.
- Take of carrots.
Instructions to make Chicken Dumpling Soup:
- Dumplings:.
- Sift flour and salt together.
- Slowly add cold water while stirring constantly until dough is well incorporated.
- start rolling the dough until 1/2 inch thick.
- Cut dough into desired shapes..
- refridgerate dough until ready to use..
- Chicken Stock:.
- Add water, salt and 2tbs. oil in a large pot bring to a boil..
- add can of chicken and boil for about 5 min, then set to the side..
- note: you can add some chicken bouillon to your stock to add more flavor..
- Roux.
- add 1 tbs of butter in a pan over high heat.
- slowly add 1 tbs of flour and whisk.
- whisk in chicken stock until it thickens to the consistency you desire.
- note: use about 1 cup of chicken stock for the roux.
- Soup:.
- In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min..
- add 5 cups of chicken stock and bring to a boil.
- now add your roux and stir thoroughly.
- Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve..
Creamy chicken soup is good all on it's own, but adding doughy pillows of stock-simmered dumplings, well that just takes it to an entirely new level. Besides the airy, doughy texture, I love that dumplings. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. My favorite soup from my childhood, Chicken Noodle & Dumpling Soup is made with homemade egg noodles, easy dumplings from scratch, and loaded with shredded chicken, carrots, cabbage, celery.
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