Easy Recipe: Appetizing No bake Piña Colada Cheesecake Tart

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Before you jump to No bake Piña Colada Cheesecake Tart recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to no bake piña colada cheesecake tart recipe. You can cook no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make No bake Piña Colada Cheesecake Tart:

1. Take of For crust:.
2. Use 1 1/2 cup of crushed graham cracker crumbs.
3. Get 1/2 cup of unsalted butter, softened.
4. Take 2 Tbsp of granulated sugar.
5. Provide of For filling:.
6. Prepare 8 oz of cream cheese softened at room temperature.
7. Take 1/2 cup of confectioner's sugar.
8. Provide 1/4 cup of heavy cream.
9. Prepare 1-8 oz of can of chopped pineapple drained and pineapple pieces chopped a little more by hand.
10. Prepare of For topping:.
11. Get 1 cup of heavy cream.
12. Use 2 Tbsp of confectioner's sugar.
13. Take 1/2 tsp of coconut extract.
14. Prepare of Shredded sweetened coconut.
15. You need of maraschino cherries.

Steps to make No bake Piña Colada Cheesecake Tart:

1. In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside..
2. In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple..
3. Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks..
4. Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!.
5. .

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