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We hope you got insight from reading it, now let’s go back to nasi goreng seafood balado (spicy seafood fried rice) recipe. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Provide of leftover white rice.
- Get of prawn peeled.
- Provide of squid cut into ring.
- Take of fish fillet cut into pieces (any type fish you like).
- Take of shell peeled.
- You need of spring onion, thinly sliced.
- Prepare of chilli sauce.
- Take of sugar (optional).
- Provide of salt.
- Get of butter.
- Provide of keffir lime leaves.
- You need of Ground Spices :.
- You need of small shallot.
- Provide of garlic.
- Use of chillies remove the seeds.
- You need of tomatoe.
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant..
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
- Serve while warm and springkel with spring onion..
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg.
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