Easy Recipe: Delicious Baileys And Syrup Waffle Cheesecake

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Before you jump to Baileys And Syrup Waffle Cheesecake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

Drink water, not alternative beverages. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. When you choose water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to baileys and syrup waffle cheesecake recipe. To cook baileys and syrup waffle cheesecake you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Baileys And Syrup Waffle Cheesecake:

1. Take 2 packages of Philadelphia cream cheese.
2. Get 1 packages of Cream (or ricotta, to taste).
3. Use 1 dash of Baileys cream liquor.
4. You need 50 grams of Butter.
5. Prepare 1 packages of Syrup waffles.

Instructions to make Baileys And Syrup Waffle Cheesecake:

1. Melt the butter and crush at least half the package worth of cookies..
2. Mix the two up, but be careful not to burn your butter!.
3. Stick this mix in a baking tin, be sure you covered the whole surface. Leave in the fridge for at least 30 minutes..
4. Mix the ricotta or cream with the cream cheese. (Mascarpone is also an option. It depends on how you like the texture of your cheesecake. Ricotta and mascarpone will create a thicker, more quark like filling).
5. Add your dash of baileys to taste. I did not add sugar to this recipe, because to me, baileys is sweet enough already, especially combined with the base of syrup waffles!.
6. When you've checked your base, add up the cream cheese mixture in your baking tin, and leave it there for at least 1,5 hour..

This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. These Baileys Cheesecake Cookie Cups come together really quickly. The bulk of the time is just waiting for them to chill/set, but you don't really need to do that.

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