How to Make Perfect Better Tasting Than a Restaurant But Super Easy Curry

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We hope you got insight from reading it, now let’s go back to better tasting than a restaurant but super easy curry recipe. To cook better tasting than a restaurant but super easy curry you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Better Tasting Than a Restaurant But Super Easy Curry:

1. Take of Onion, large.
2. Prepare of Green pepper.
3. Provide of Chicken (any parts).
4. You need of Garlic.
5. Prepare of Ginger.
6. You need of Curry powder.
7. You need of Salt.
8. Take of blocks each Japanese-style curry roux, mild and medium spice.

Steps to make Better Tasting Than a Restaurant But Super Easy Curry:

1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat..
2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water..
3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux..
4. Add green peppers and simmer for a few minutes. It's delicious..

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