Easy Recipe: Appetizing Cream Soup Side Dish with Wiener Sausages

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Cream Soup Side Dish with Wiener Sausages

Before you jump to Cream Soup Side Dish with Wiener Sausages recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be amazed to learn, are great at combating depression. Just make sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Eat a couple of eggs to feel better!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to cream soup side dish with wiener sausages recipe. To make cream soup side dish with wiener sausages you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cream Soup Side Dish with Wiener Sausages:

  1. Provide of Wiener sausages (or bacon).
  2. Get of Onion.
  3. Get of Potatoes.
  4. Take of Carrot.
  5. Take of Cream Stew Roux (granule type).
  6. Prepare of Grated cheese.
  7. You need of Milk.
  8. Use of Salt and pepper.
  9. You need of Consommé soup stock.
  10. Take of Water.

Steps to make Cream Soup Side Dish with Wiener Sausages:

  1. Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot..
  2. Slice the asparagus diagonally into 1 cm pieces..
  3. Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low..
  4. Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally..
  5. When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like..
  6. It's also delicious with spinach or green peas instead of asparagus..
  7. I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety..

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. A simple Creamy Sausage Tortellini Soup can be made in the slow cooker or stovetop. A popular, crowd pleasing soup recipe! This soup starts off with browning the sausage to fully cook it and bring out its flavor.

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