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Before you jump to Thai Red Curry Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Successful weight loss efforts often depend entirely on water consumption.

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We hope you got insight from reading it, now let’s go back to thai red curry noodles recipe. You can have thai red curry noodles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodles:

1. Get 1 of nest of rice noodles per person.
2. Take 2 Tablespoons of Red Thai curry paste.
3. Take of Olive oil or whatever you have.
4. Use 1 tin of coconut milk.
5. Take Pack of stir fry veggies.
6. Use 1 teaspoon of soy sauce.
7. Prepare Splash of maple syrup.
8. You need of Lime juice.
9. You need of Fresh coriander.
10. Get of Spring onion.

Instructions to make Thai Red Curry Noodles:

1. Cook rice noodles according to package instructions. Once cooked set off to the side..
2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft..
3. Add the curry paste and stir until it coats the veggies. 1-2 minutes..
4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened..
5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice..
6. Serve immediately with coriander and spring onion for garnish..

Fry for one minute, and add the coconut milk. Add the cooked egg noodles and stir-fry, loosening up the noodles as you go. Place dried rice noodles in a bowl of warm water to soak until pliable (skip if using fresh rice noodles). Heat wok or frying pan on medium to low and spray with olive oil. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy.

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