Oats coconut ladoo.

You can cook Oats coconut ladoo using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oats coconut ladoo

1. Prepare of coconut (ripe gola) cut into small pieces.
2. It’s of oats.
3. Prepare of chopped dryfruits (almonds, cashews nuts, figs).
4. You need of condensed milk.
5. Prepare of cardamom pods.
6. You need of – raisins.

Oats coconut ladoo step by step

1. Dry roast oats till it becomes nutty aromatic..
2. Grind coconut with cardamom pods. Make a fine powder..
3. Take a another kadai add coconut powder, oats, dryfruits and condensed milk on low heat mix it properly with (curtain fold hands) till it becomes gluey consistency..
4. Transfer this mixture on the plate and cool it down. (till warmnes) now grease lil oil on the palm take small quantity of the mixture and make small small ladoo..
5. Top with raisins..now transfer all this ladoos in the fridge (for setting) around 3-4 hours. After this serve it taste is yummy 😋 healthy for all..