Easy Recipe: Tasty Japanese-Style Curry Rice Bowl Simple Version

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We hope you got benefit from reading it, now let’s go back to japanese-style curry rice bowl simple version recipe. You can have japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Japanese-Style Curry Rice Bowl Simple Version:

1. Prepare of Belly meat (pork or beef).
2. Prepare of 7 cm square slices Aburaage.
3. Prepare of Green onions for garnish.
4. Prepare of Dashi stock.
5. Use of Japanese curry roux.
6. Get of Sake.
7. Use of Katakuriko slurry.

Instructions to make Japanese-Style Curry Rice Bowl Simple Version:

1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips..
2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt..
3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum..
4. Turn off the heat, add the curry roux, and dissolve..
5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like..
6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like..

A delicious homemade version of instant Japanese curry, this saucy, slightly sweet meat-and-vegetable stew Curry can be found served every which way throughout the country: ladled over rice; sidled up Bouncy udon noodles are sauced with richly flavored curry in this simple one-bowl supper. Japanese-Style Rice Bowls. with Sesame-Sautéed Cabbage & Snap Peas. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use simple, wholesome. Spoon the rice into bowls, then top each bowl with a mackerel fillet. Spoon over the sauce and sprinkle over the spring onions.

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