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We hope you got benefit from reading it, now let’s go back to chinese noodles with chicken and veggies recipe. To cook chinese noodles with chicken and veggies you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chinese noodles with chicken and veggies:

1. Use of Ground Ginger.
2. You need of Garlic powder.
3. Take of Onion powder.
4. Take of Butter.
5. Use of Vegetable oil.
6. Prepare of Teriyaki sauce.
7. Take of Soy sauce.
8. You need of Brown sugar.
9. Prepare of Mushrooms.
10. Provide of Red, orange, and green bell peppers.
11. Use of Boneless chicken.
12. You need of Lo mein noodles or spaghetti noodles.

Steps to make Chinese noodles with chicken and veggies:

1. Start boiling water for the noodles.
2. Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking..
3. Put the noodles in (boiling water) cook for 7-10minutes or until tender, cook to taste(how you like your noodles), or You can do the old fashioned sticky test-throw a noodle at a vertical service, if it sticks it's done. When it's done drain it. Remember to turn off the burner, when noodles are done cooking..
4. Sprinkle some garlic and onion powder over the chicken, add a few dashes of ginger(not to much)and start cooking, let it cook in some of the seasonings but don't cook it all the way, add teriyaki sauce. Cook until teriyaki sauce cooks into the chicken(little to none in the bottom of the skillet).
5. Pour the chicken into the pot of noodles. And mix together.
6. Use the same skillet, you used for the chicken, and put in your mushrooms, bell peppers, and butter. Season with garlic and onion powder. Cook in the seasonings or until no liquid or butter remains in the bottom of the skillet. Then add in your soy sauce and brown sugar. Mix together good, then pour it into the noodles and mix everything together..
7. Done and ready to serve..
8. *I didn't use measurements, just don't put in to much brown sugar, if your not sure, try tasting it.***.

Bring medium size pan of salted water to a boil. Stir in the noodles, soy sauce, oyster sauce, and water. Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through. Dish out and transfer into two serving bowls. Top the chicken noodles with the chicken (and its juice), garnish with the sesame seeds and scallion.

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