Easiest Way to Cook Tasty Two-layered Cheesecake (No-bake & Baked)

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Before you jump to Two-layered Cheesecake (No-bake & Baked) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to two-layered cheesecake (no-bake & baked) recipe. To make two-layered cheesecake (no-bake & baked) you only need 17 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Two-layered Cheesecake (No-bake & Baked):

1. Use of Biscuit base.
2. Use of Rich tea biscuits.
3. Take of Butter.
4. Prepare of For the no-bake cheesecake filling.
5. You need of Cream cheese.
6. Provide of Plain yogurt (or double cream).
7. Take of Sugar.
8. Use of to 1and 1/2 tablespoons Lemon juice.
9. Use of Powdered gelatin.
10. Use of Water for the gelatin.
11. Provide of For the baked cheesecake filling.
12. Prepare of Cream cheese.
13. Provide of Heavy cream.
14. You need of Egg.
15. Get of Sugar.
16. Use of Lemon juice.
17. Prepare of Plain flour.

Instructions to make Two-layered Cheesecake (No-bake & Baked):

1. Make the crust: Crush the biscuits in the package finely and transfer to a bowl. Add the melted butter and mix well..
2. Transfer the biscuit mixture to a cake mold lined with baking paper and smooth out the surface. Chill in the fridge..
3. Make the baked cheesecake: Wrap the cream cheese with cling film and heat in a 500 w microwave for 30 seconds to soften..
4. Transfer the cream cheese to a bowl and add the sugar. Beat with a balloon whisk until smooth..
5. Add the beaten eggs, heavy cream, lemon juice and shifted flour while constantly stirring..
6. Pour over the base..
7. Bake for 30 to 40 minutes in an oven pre-heated to 170°C (338 F)..
8. Bake until a skewer inserted comes out clean. Leave to cool and chill in the fridge..
9. Make the no-bake cheesecake filling: soften the gelatin in 2 tablespoons of water..
10. Pour the cream cheese (softened in a microwave) and sugar into a bowl and mix well with a balloon whisk..
11. Add the yogurt (or cream) and lemon juice. Stir well..
12. Heat the gelatin in a 500 watt microwave for 20 to 30 seconds to melt and add to Step 11..
13. Remove Step 8 from the fridge and pour the no-bake filling on top. Chill in the fridge for 2 to 3 hours..
14. It will be set in 2 to 3 hours..
15. Remove the cake from the mold..
16. Slice the cake when you serve..
17. I served the cheesecake the next day with blueberry sauce. I like the cheesecake one day after it's been prepared, since the flavors mellow out and settle in..

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