Easiest Way to Make Tasty Chinese Eggplant with Spicy Garlic Sauce

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Before you jump to Chinese Eggplant with Spicy Garlic Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to chinese eggplant with spicy garlic sauce recipe. To cook chinese eggplant with spicy garlic sauce you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Eggplant with Spicy Garlic Sauce:

1. You need 300 gr of Chinese eggplant, cut into pieces.
2. You need 1 tsp of salt.
3. You need 2 Tbsp of cornstarch.
4. Prepare 3 of garlic cloves, minced.
5. Provide 1 inch of ginger, crushed.
6. Take 2 Tbsp of vegetable oil.
7. Provide 1/2 Tbsp of sesame oil.
8. Take of Sauce ingredients: (mix well in a small bowl).
9. Get 1 Tbsp of soy sauce.
10. Get 1/2 Tbsp of dark soy sauce.
11. Prepare 1 Tbsp of oyster sauce.
12. Take 1 Tbsp of garlic chili paste.
13. Get 2 Tbsp of water.
14. Provide 1 tsp of sugar.
15. You need 1/4 tsp of ground pepper.
16. Use 1 tsp of cornstarch.

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
2. Mix the eggplant with cornstarch. Stir well..
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
5. Put the eggplant back in the skillet. Stir it up..
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
7. Serve over warm white rice. Yum 😋.

The restaurant-style recipe is made vegan with vegetarian mushroom sauce instead of oyster sauce which makes it even more delicious. The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. Chinese eggplant with garlic sauce is prepared with some essential ingredients- garlic, scallion, ginger, chili, vinegar, Shaoxing wine and oyster sauce. The seasoning ingredients matched perfectly with the relatively plain flavor of eggplant. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.

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