Easy Recipe: Tasty Tandoori-style Baked Chicken Breast with Melted Cheese

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Before you jump to Tandoori-style Baked Chicken Breast with Melted Cheese recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Make some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that but nuts, specifically, are a terrific source of protein.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to tandoori-style baked chicken breast with melted cheese recipe. To cook tandoori-style baked chicken breast with melted cheese you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Tandoori-style Baked Chicken Breast with Melted Cheese:

1. You need of Chicken breast.
2. Provide of ●Garlic (grated).
3. Use of ●Ginger (grated).
4. You need of ●Plain yoghurt.
5. Take of ● Ketchup.
6. Provide of ◎Japanese curry roux.
7. Get of ◎ Water.
8. Prepare of use as much (to taste) Easy melting cheese.

Instructions to make Tandoori-style Baked Chicken Breast with Melted Cheese:

1. Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot..
2. Add the ● ingredients to the bowl and stir..
3. Slice the chicken breast thinly into bite sized pieces..
4. Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours..
5. Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between..
6. Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken..
7. It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes..
8. Remember to slice the chicken thinly, otherwise it may not cook through..

I used skinless breasts on the bone. Get an assembly line going – Seasoned Chicken, Melted Butter, Seasoned Panko Bread Crumbs. Baked Tandoori Chicken with "clean-out-your-fridge" veggies, baked in the oven with a flavoful Indian-spiced yogurt marinade. I hear you… and this is Baked Tandoori Chicken is for you! Make this with chicken or tofu….or some of each, and all the stray veggies you can find!

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