Recipe: Perfect Seafood fried rice

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Seafood fried rice

Before you jump to Seafood fried rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to seafood fried rice recipe. To make seafood fried rice you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Seafood fried rice:

  1. Use of pre-cooked rice, preferably long grain rice or jasmine rice.
  2. Take of frozen seafood, defrosted.
  3. Get of eggs.
  4. Prepare of garlic cloves, diced.
  5. Get of tomato, cube diced.
  6. Prepare of vegetable oil.
  7. Provide of Condiments.
  8. Get of salt.
  9. Prepare of black pepper.
  10. Provide of oyster sauce or fish sauce.
  11. You need of sweet soy sauce.
  12. Get of fried shallot.

Steps to make Seafood fried rice:

  1. Stir the garlic and tomato until the garlic turns brownish.
  2. Crack the eggs and stir it in small heat for 1 minute.
  3. Put the seafood and stir it for 2-3 minutes in medium heat.
  4. Put the rice and stir it for 1-2 minutes.
  5. Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste..
  6. Serve straightaway, add a dash of fried shallot..

Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Being fried rice is one of our favorite dishes, I have many varieties of it to post. Seafood Fried Rice recipe @ Not Quite Nigella. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric.

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