How to Prepare Perfect No-bake Chocolate Cheesecake

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Before you jump to No-bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to no-bake chocolate cheesecake recipe. You can cook no-bake chocolate cheesecake using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare No-bake Chocolate Cheesecake:

1. Provide of The base.
2. Take of Plain biscuits (cookies).
3. You need of Butter.
4. Prepare of The batter:.
5. Get of Cream cheese.
6. Use of Sugar.
7. Provide of + 50 ml Heavy cream.
8. You need of Bitter chocolate (couverture).
9. Prepare of Lemon juice.
10. Use of Powdered gelatin.
11. Take of Water.

Steps to make No-bake Chocolate Cheesecake:

1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes)..
2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent..
3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes..
4. Add the sugar to the cream cheese and mix well until it is soft and creamy..
5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition..
6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute..
7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth..
8. Swirl the chocolate cream into the cheesecake batter, and mix twice..
9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface..
10. Chill to set in the refrigerator for more than 3 hours..

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