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Before you jump to No-bake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Let’s begin with something not that hard, changing the particular light bulbs. Complete this for your house, not only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to no-bake mango cheesecake recipe. You can cook no-bake mango cheesecake using 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make No-bake Mango Cheesecake:

1. Use of Mango.
2. Use of Cream cheese.
3. Take of Granulated sugar.
4. Prepare of Milk.
5. You need of Heavy cream.
6. Use of Powdered gelatin.
7. Prepare of Water.
8. Get of The jello layer for the topping:.
9. Get of Mango juice.
10. You need of Lemon juice.
11. Provide of Powdered gelatin.
12. Prepare of Water.
13. Prepare of to 2 Mangoes for decoration.

Steps to make No-bake Mango Cheesecake:

1. Make the cheesecake. Soften the gelatin in water..
2. Measure out 140 g of mango. Chop finely and puree by passing it firmly through a sieve using a spatula..
3. Add the softened cream cheese and half the granulated sugar to a bowl, and mix well using a whisk..
4. Put the mango purée, milk and the remaining granulated sugar in a pan and bring to a boil. Turn off the heat, add the softened gelatin and stir to dissolve..
5. Add the mixture from Step 4 to the cream cheese mixture from Step 3, and mix..
6. Whip the cream until soft peaks form..
7. Add the whipped cream in 3 batches to the mixture in Step 5, whisking between additions. Fold in the 3rd batch using a rubber spatula..
8. Pour the mixture into the mold, smooth out the surface and chill until set in the refrigerator..
9. Make the jello layer to top the cheesecake. Soften the gelatin in water..
10. Cut the mango into thirds lengthwise, and dice..
11. Put the mango juice and lemon juice in a pan and bring to a boil. Turn off the heat, add the gelatin from Step 9 and stir until completely dissolved..
12. Put the diced mango from Step 10 on top of the completely set cheesecake from Step 8. Pour the cooled jello mixture from Step 11 over, and chill until set again in the refrigerator..
13. Hold a hot towel around the mold to remove the mold easily..
14. The amount given for the jello topping are generous, so you'll probably have leftovers..

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