Recipe: Yummy Chocolate – Orange Cheesecake Layer Cake

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Chocolate - Orange Cheesecake Layer Cake

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Make smart choices when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something good. Your home should be stored with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to chocolate – orange cheesecake layer cake recipe. To cook chocolate – orange cheesecake layer cake you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chocolate – Orange Cheesecake Layer Cake:

  1. Provide 1 of pkg.(2 layer) Chocolate cake mix.
  2. Provide 1 of pkg. (3.9) jello chocolate instant pudding.
  3. Use 3 1/2 of pkg -8 oz each – philadelphia cream cheese (28 oz) softened , divided.
  4. Use 3/4 cup of granulated sugar.
  5. Get 2 tsp of vanilla extract, divided.
  6. You need 3/4 cup of Breakstones or Knudsen sour cream.
  7. Get 3 of eggs.
  8. Provide 2 tsp of finely chopped orange peel.
  9. Get 1/4 cup of orange marmalade.
  10. Use 1 of jar (7 oz ) Jet – Puffed marshmallow creme.
  11. Get 1 of tub (8 oz ) Cool Whipped Topping, Thawed.
  12. Prepare 1/2 of oz. Bakers Semi – Sweet chocolate , coarsely grated.

Steps to make Chocolate – Orange Cheesecake Layer Cake:

  1. Heat oven to 350° .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips. Place 1 in each 2 ( 9" ) round pans. With ends of foil extending over sides..
  2. Spray with cooking spray. Prepare cake batter as directed on package.Add dry pudding mix. Beat 2 min. Pour into prepared pans.Half in each.( I used a red- velvet cake & Raspberry jelly ) ..
  3. Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula..
  4. Beat 3 pkg. Of cream cheese, sugar, 1 tsp. Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time. Mixing on low speed after each until blended. Stir in orange peel..
  5. Pour cheesecake batter evenly over cakes. Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes . Cool completly.Refrigerate 4 hours..
  6. Use foil handles to remove cake from pans. Place one layer on serving plate. Microwave maralade on High 20 sec.Spread over cake.place 2nd. Layer on top of other cake..
  7. Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended. Add Cool Whip beat on low speed just until blended. Spread on top and sides of cake. Sprinkle with grated chocolate..

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