AMIEs Margarine CHEESEcake.
You can have AMIEs Margarine CHEESEcake using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of AMIEs Margarine CHEESEcake
- Prepare 250 grams of cream cheese (philadelphia).
- Prepare 60 grams of cake flour.
- It’s 20 grams of cornstarch.
- It’s 150 grams of fine sifted sugar.
- You need 100 ml of fresh milk.
- It’s 60 grams of unsalted butter.
- You need 6 of egg yolks.
- It’s 6 of egg whites.
- You need 1 tbsp of lemon juice.
- It’s 1/4 tsp of salt.
- You need 50 grams of dairy-free margarine (soya or sunflower) or just a normal margarine.
- You need 1/4 tsp of cream of tartar.
AMIEs Margarine CHEESEcake step by step
- Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper..
- Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together..
- Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures – cream cheese, egg yolks and dry ingredients..
- Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form..
- Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently..
- Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour..
- Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired..
- Refrigerate the cake for at least 6 hour. Overnight is the best..