Easiest Way to Cook Delicious Stuffed Cabbage with Egg

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We hope you got insight from reading it, now let’s go back to stuffed cabbage with egg recipe. To make stuffed cabbage with egg you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Cabbage with Egg:

1. Prepare of leaves Cabbage.
2. Use of Carrot.
3. Prepare of Boiled eggs.
4. Take of Water.
5. Take of Hayashi rice roux blocks.
6. Provide of <A>.
7. Use of Minced pork.
8. Prepare of Onion.
9. Prepare of Panko.
10. Take of Milk.
11. You need of Mayonnaise.
12. Provide of Salt and pepper.
13. You need of Paprika powder.

Steps to make Stuffed Cabbage with Egg:

1. Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft..
2. In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties..
3. Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done..

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