Hey everyone, welcome to our recipe page, looking for the perfect Meltingly Tender Beef Tendon Curry recipe? look no further! We provide you only the perfect Meltingly Tender Beef Tendon Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Meltingly Tender Beef Tendon Curry recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us believe that comfort foods are bad for us and that we must stay away from them. Often, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that actually can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
If you wish to battle depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously boost your mood.
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to meltingly tender beef tendon curry recipe. You can cook meltingly tender beef tendon curry using 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Meltingly Tender Beef Tendon Curry:
- Provide of Beef tendon.
- Use of Carrots.
- Prepare of Potatoes.
- Use of Onions.
- Use of Ginger.
- Get of The green part of Japanese leeks.
- Take of Garlic.
- Get of boxes Commercial curry roux of your choice.
- Provide of Water.
Steps to make Meltingly Tender Beef Tendon Curry:
- These are the ingredients for this recipe. Parboil the beef tendon with ginger to remove any excess fat as well as any gamy odor..
- While the meat is parboiling, cut up the vegetables. All the vegetable trimmings (top right in photo) will be used to make the soup..
- Put the green parts of leek, vegetable trimmings, garlic and the boiled beef tendon in a pressure cooker with 2.5 liters of water. Don't waste those trimmings!.
- Cook under pressure. Bring to a boil, cook under pressure for 15 minutes, then turn off the heat..
- Take the beef tendon out and cut it up into easy-to-eat pieces. The soup stock from the beef will be used later, so strain and remove the fat that rises to the surface..
- Sauté the carrots and potatoes. Once they've cooked through, add the onion. When the onion is translucent, turn off the heat.
- Purée the sautéed vegetables in several batches in a blender. Add a little of the soup stock to turn it into a smooth paste..
- This is the vegetable purée. Put this in a pot, and add the rest of the soup stock..
- Bring to a boil and then turn down the heat. Put in the cut up beef tendon. Dissolve the curry roux in the soup, and simmer for 15 minutes over low heat..
- And there you have it, delicious beef tendon curry! It tastes better the next day, when the flavors will have blended together..
- Serve with homemade naan https://cookpad.com/us/recipes/155181-naan-bread-for-curry.
The beef is super tender and the tendons have a nice lux melt in your mouth feel. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. The tendon starts off tough and chewy but cooks to a soft, gelatinous texture in a process that's the same whether you want to make a rich broth, stew or. BRUTUS & BARNABY Beef Tendons for Dogs; Thick and Hearty, Grass Fed All Natural Tendon Chews for Dogs, Great Alternative to Bully Sticks. The tendon needs to be very tender, because it won't get any softer in the brief time you cook it with the sauce and bean curd.
If you find this Meltingly Tender Beef Tendon Curry recipe valuable please share it to your close friends or family, thank you and good luck.
