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We hope you got benefit from reading it, now let’s go back to faux "pho" 🍜 easy shrimp noodle soup recipe. You can cook faux "pho" 🍜 easy shrimp noodle soup using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Faux "Pho" 🍜 Easy Shrimp Noodle Soup:
- Use 1 tsp of grated fresh ginger.
- Use 1 tsp of brown sugar.
- You need 2 tsp of fish sauce.
- Prepare of Juice of 1 fresh lime.
- You need 2 of garlic cloves, minced.
- Get 1 of lemongrass, beaten up (lol).
- Prepare 4 of thai basil leaves.
- Prepare 2 tsp of olive oil.
- Prepare 6 cups of seafood broth (or chicken broth works).
- You need 1 lb of shrimp (I just used a whole bag lol).
- You need of Shanghai bok choy.
- Use 1 of carrot, shredded or match sticks.
- Use Handful of fresh green beans, cut and split in half.
- Prepare of Rice noodles (as much as you like).
- Provide of Bowl In the.
- Provide to taste of Hoisin.
- Provide to taste of Sriracha.
- Take to taste of Fresh lime,.
Steps to make Faux "Pho" 🍜 Easy Shrimp Noodle Soup:
- In a small bowl, mix the first 5 ingredients to create a "solution" and set aside.
- In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine..
- Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min.
- Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!.
- TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles..
Serve basil, cilantro, mint, and lime wedges alongside. Pho (pronounced "fuh") is a traditional Vietnamese soup made of noodles, thinly sliced beef, and beef stock. I made a twist on the original and used chicken broth and shrimp instead of beef. Pho can be made a number of different ways. Feel free to try this with beef, tofu or even chicken.
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