How to Cook Delicious Oats coconut ladoo

Oats coconut ladoo.

You can have Oats coconut ladoo using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oats coconut ladoo

1. It’s 1 of coconut (ripe gola) cut into small pieces.
2. It’s 1/2 bowl of oats.
3. Prepare 1/2 cup of chopped dryfruits (almonds, cashews nuts, figs).
4. Prepare 1 tin of condensed milk.
5. You need 5-6 of cardamom pods.
6. You need 1/2 bowl of – raisins.

Oats coconut ladoo instructions

1. Dry roast oats till it becomes nutty aromatic..
2. Grind coconut with cardamom pods. Make a fine powder..
3. Take a another kadai add coconut powder, oats, dryfruits and condensed milk on low heat mix it properly with (curtain fold hands) till it becomes gluey consistency..
4. Transfer this mixture on the plate and cool it down. (till warmnes) now grease lil oil on the palm take small quantity of the mixture and make small small ladoo..
5. Top with raisins..now transfer all this ladoos in the fridge (for setting) around 3-4 hours. After this serve it taste is yummy 😋 healthy for all..