Easiest Way to Make Appetizing Fruit Cake Cookies

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Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a awful idea. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water intake.

There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to fruit cake cookies recipe. To cook fruit cake cookies you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fruit Cake Cookies:

1. Use 1 cup of butter.
2. Take 1 cup of confectioners sugar.
3. Provide 1 of egg.
4. Prepare 2 1/2 cups of flour.
5. Provide 1/4 tsp. of cream of tartar.
6. Take 1 tsp. of vanilla.
7. Provide 1 tsp. of rum flavor.
8. Take 3/4 cup of candied cherries (chopped).
9. Get 3/4 cup of candied pineapple (chopped).
10. Prepare 3/4 cup of raisins (coarsely chopped).
11. Use 1 1/2 cups of pecans (chopped).

Steps to make Fruit Cake Cookies:

1. In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack..
2. candied pineapple.
3. mixing the candied fruit, raisins, & nuts into the dough.
4. fruitcake dough rolled into logs.
5. sliced cookies, ready for baking.
6. the fruitcake cookie.

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