Easy Recipe: Delicious Shrimp Paste Fried Rice

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We hope you got insight from reading it, now let’s go back to shrimp paste fried rice recipe. To cook shrimp paste fried rice you need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Shrimp Paste Fried Rice:

1. Use of Ingredients for marinated Pork belly:.
2. Provide 100 gram of Pork belly.
3. Use 1 tbs of Dark soy sauce.
4. Prepare 1 tbs of Coconut sugar.
5. Provide 1 tbs of Honey.
6. Prepare 1 pinch of Ground black pepper.
7. Provide of Ingredients for fried rice and garnish:.
8. Provide 50 gram of Wind-dried pork sausage *-thinly sliced.
9. Take 250 gram of Cooked Thai jasmine rice.
10. You need 50 gram of Green mango-julienne cut.
11. Prepare 25 gram of Raw green bean-thinly sliced.
12. Take 4 of Raw king prawn.
13. Prepare 1 of Egg.
14. Get 2 clove of Garlic –finely chopped.
15. Use 2 tbs of Coconut oil.
16. Take 3/4 tbs of Thai Shrimp paste.
17. Use 1/4 of Red onion-thinly sliced.
18. Use 1/4 of Red Chilli-thinly sliced.
19. You need 1/4 of Lemon/lime.

Steps to make Shrimp Paste Fried Rice:

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice..
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..

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