How to Cook Tasty Strawberry Shortcake

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Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Strawberry Shortcake:

  1. Provide 2 of Eggs.
  2. Use 2 Cups of Sugar.
  3. You need 2 Tablespoons of Shortening.
  4. Prepare 1 Cup of Milk.
  5. Get 4 Teaspoons of Baking Powder.
  6. Take 1 Teaspoon of Vanilla.
  7. Prepare 3 Cups of Flour.
  8. Use of Strawberries , sliced.
  9. Provide of Cream Whipped.

Steps to make Strawberry Shortcake:

  1. Preheat oven to 350°F..
  2. Mix eggs, sugar, shortening, milk, baking powder, vanilla, and flour in a bowl. Batter will be thin..
  3. Bake 25-28 minutes in greased 9×13 pan..
  4. Top with strawberries and whipped cream. If desired, pour a bit of additional milk over the cake..

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