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Before you jump to Dried Shrimp/Anchovy Fried Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to dried shrimp/anchovy fried rice recipe. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dried Shrimp/Anchovy Fried Rice:
- Get 400 gr of cooked rice, put in the fridge at least for 1 hour.
- Get 3 of small shallots, minced.
- Prepare 3 of garlic cloves, minced.
- Get 2 of lemon grass, white parts, thinly sliced (optional).
- Get 2 of green onion, separate the white and green part, thinly sliced.
- Provide 5 of eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
- Take 2 tbs of dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
- You need 3/4 tsp of salt.
- Use 1/4 tsp of sugar.
- Take as needed of ground white/black pepper,.
- Provide 2 of large eggs, lightly beaten with 1/8 tsp salt.
- Get of Accompaniments (optional) :.
- Provide of Lettuce.
- Prepare of Cucumber.
- Get of Roasted duck (left over from dinner).
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok..
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
- Transfer to a plate and put the accompaniments on the side. Enjoy!!.
The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant. I love shrimp fried rice and this is a quick and easy recipe to make – if you make the rice the night ahead! I've never had a problem with soggy rice this way – cold rice works the. You can substitute with dry sherry for Japanese cooking sake.
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