How to Prepare Tasty Dried Shrimp/Anchovy Fried Rice

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Before you jump to Dried Shrimp/Anchovy Fried Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to dried shrimp/anchovy fried rice recipe. To cook dried shrimp/anchovy fried rice you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:

1. Take 400 gr of cooked rice, put in the fridge at least for 1 hour.
2. You need 3 of small shallots, minced.
3. You need 3 of garlic cloves, minced.
4. Use 2 of lemon grass, white parts, thinly sliced (optional).
5. Get 2 of green onion, separate the white and green part, thinly sliced.
6. Provide 5 of eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
7. Use 2 tbs of dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
8. Use 3/4 tsp of salt.
9. Provide 1/4 tsp of sugar.
10. Take as needed of ground white/black pepper,.
11. Provide 2 of large eggs, lightly beaten with 1/8 tsp salt.
12. Take of Accompaniments (optional) :.
13. Prepare of Lettuce.
14. Take of Cucumber.
15. You need of Roasted duck (left over from dinner).

Steps to make Dried Shrimp/Anchovy Fried Rice:

1. Heat 2 tablespoons oil in a wok..
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!.

The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant. I love shrimp fried rice and this is a quick and easy recipe to make – if you make the rice the night ahead! I've never had a problem with soggy rice this way – cold rice works the. You can substitute with dry sherry for Japanese cooking sake.

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