Easy Recipe: Yummy Sig's Salmon and Prawn Pasties

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Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to sig's salmon and prawn pasties recipe. To make sig's salmon and prawn pasties you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Salmon and Prawn Pasties:

1. Provide of cooked salmon.
2. Prepare of cooked, large prawns.
3. Take of uncooked bacon bits.
4. Prepare of mayonaise.
5. Use of best ready puff pastry.
6. Take of egg.
7. Get of each of garlic salt and fresh ground peppet.

Steps to make Sig's Salmon and Prawn Pasties:

1. Preheat oven to 175C.
2. Chop the prawns up a bit, flake the fish gently..
3. Mix all the ingredients and seasonings, except the egg and the pastry.
4. Lay out the pastry and cut to dessertplate size circles.
5. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well.
6. Whisk the egg, brush this over the pasty..
7. Bake in oven until golden brown, remove..
8. Either eat hot or cold, hope you enjoy.

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