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We hope you got insight from reading it, now let’s go back to sig's salmon and prawn pasties recipe. To make sig's salmon and prawn pasties you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Provide of cooked salmon.
- Prepare of cooked, large prawns.
- Take of uncooked bacon bits.
- Prepare of mayonaise.
- Use of best ready puff pastry.
- Take of egg.
- Get of each of garlic salt and fresh ground peppet.
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C.
- Chop the prawns up a bit, flake the fish gently..
- Mix all the ingredients and seasonings, except the egg and the pastry.
- Lay out the pastry and cut to dessertplate size circles.
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well.
- Whisk the egg, brush this over the pasty..
- Bake in oven until golden brown, remove..
- Either eat hot or cold, hope you enjoy.
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