Recipe: Yummy Sig's Salmon and Prawn Pasties

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Sig's Salmon and Prawn Pasties

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We hope you got insight from reading it, now let’s go back to sig's salmon and prawn pasties recipe. To make sig's salmon and prawn pasties you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Salmon and Prawn Pasties:

  1. Provide of cooked salmon.
  2. Prepare of cooked, large prawns.
  3. Take of uncooked bacon bits.
  4. Prepare of mayonaise.
  5. Use of best ready puff pastry.
  6. Take of egg.
  7. Get of each of garlic salt and fresh ground peppet.

Steps to make Sig's Salmon and Prawn Pasties:

  1. Preheat oven to 175C.
  2. Chop the prawns up a bit, flake the fish gently..
  3. Mix all the ingredients and seasonings, except the egg and the pastry.
  4. Lay out the pastry and cut to dessertplate size circles.
  5. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well.
  6. Whisk the egg, brush this over the pasty..
  7. Bake in oven until golden brown, remove..
  8. Either eat hot or cold, hope you enjoy.

How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into. Coulibiac of Salmon Recipe, tender salmon fillets layered with rice and mushrooms, wrapped in puffed pastry. Cooked in one pot, it brings together fresh white fish, mussels and prawns in a paprika-spiced These gluten-free pasties are perfect for using up leftover veggies from your roast dinner. Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner.

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