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Before you jump to Mango Cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mango cheesecake (no bake) recipe. To cook mango cheesecake (no bake) you only need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mango Cheesecake (no bake):

1. Use of For the base : •.
2. Prepare 1 1/2 (150g) of digestive biscuits, marigold Or any plain cookies crushed.
3. Prepare 1/4 cup (55g) of butter melted.
4. Prepare of For the filling : •.
5. Prepare 3/4 cup (180ml) of whipping cream.
6. Get 300 gm of cream cheese.
7. Prepare 1 1/2 cup of mango pulp.
8. Provide 2 tbsp of fresh lemon juice.
9. Prepare 5 tbsp of geletin or Agar Agar.
10. You need 1/2 cup (120ml) of water.
11. Prepare of For the topping : •.
12. Provide 3-4 tbsp of mango pulp.
13. Prepare as needed of some mango slices.

Instructions to make Mango Cheesecake (no bake):

1. Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin..
2. Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside.
3. In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese..
4. Then add in the mango pulp and fresh lemon juice until everything is smooth..
5. In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly..
6. Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted..
7. Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added..
8. Pour the filling into the springform pan and dollop with the mango pulp..
9. Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern..
10. Chill the cheesecake for a minimum of 6 hours or overnight, until set..
11. Garnish with fresh mango slices and mango pulp and serve chilled..

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