Easy Recipe: Perfect Japanese-Style Daikon Radish Curry

Easy Recipe: Perfect Japanese-Style Daikon Radish Curry

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Japanese-Style Daikon Radish Curry

Before you jump to Japanese-Style Daikon Radish Curry recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you may be amazed to learn, are wonderful at combating depression. You should see to it, however, that what you make includes the egg yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, especially the egg yolks, are full of B vitamins. The B vitamin family can be great for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and feel better!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to japanese-style daikon radish curry recipe. To cook japanese-style daikon radish curry you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Japanese-Style Daikon Radish Curry:

  1. You need of Plain cooked rice.
  2. You need of Daikon radish.
  3. Get of Minced (ground) chicken.
  4. You need of Japanese curry roux.
  5. Use of Japanese dashi stock.
  6. Prepare of Daikon radish leaves.
  7. Use of for frying Oil.

Instructions to make Japanese-Style Daikon Radish Curry:

  1. Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water..
  2. Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned..
  3. Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.).
  4. Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves..

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