How to Make Appetizing Chinese 5-Spice Powder Scented Shrimp Fried Rice

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We hope you got insight from reading it, now let’s go back to chinese 5-spice powder scented shrimp fried rice recipe. To make chinese 5-spice powder scented shrimp fried rice you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:

1. Use of Peeled shrimp.
2. You need of Eggs.
3. Use of Bacon.
4. Get of shakes Chinese 5-spice powder.
5. You need of Usukuchi soy sauce.
6. You need of Vegetable oil.
7. Get of Salt and pepper.
8. Prepare of heaping rice bowls' worth Cooked rice (warm).

Steps to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:

1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt..
2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan..
3. Add more oil to the pan, pour in the beaten eggs, and stir briefly..
4. Add the warm rice..
5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly..
6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done..

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