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Before you jump to Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to egg & dairy-free steamed shortcake (layered spongecake) recipe. You can have egg & dairy-free steamed shortcake (layered spongecake) using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):

1. Prepare 150 ml of ☆Natural (unflavored) soy milk.
2. Take 100 ml of ☆Water.
3. Provide 60 grams of ☆Beet sugar (or regular white sugar).
4. You need 1 tbsp of ☆Lemon juice.
5. Get 1/3 tsp of ☆Natural Salt.
6. Provide 200 grams of ★Cake flour.
7. Take 8 grams of ★ Aluminium-free baking powder.
8. Get of To decorate the cake.
9. Get 1 of batch Macrobiotic whipped cream.
10. You need 1 of Strawberries or other fruits in season.

Instructions to make Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):

1. Heat up some water in a steamer. Line the cake tin with parchment paper..
2. Put the ☆ ingredients in a bowl and mix. Combine the ★ ingredients and sift into the bowl. Fold them in using a rubber spatula until the mixture is no longer floury..
3. Pour the batter into the lined cake tin. Smooth out the surface using a spatula so that the middle is a little indented..
4. Once the steam starts from the steamer, put in the filled cake tin and steam over high heat for about 30 minutes. It's done when a bamboo skewer inserted in the middle comes out clean..
5. Take the sponge out of the tin and let it cool down completely. Slice off the puffed up middle part (to test for taste) and slice the cake into 2 portions. It's easier to slice if you wet your knife first..
6. When the sponge has cooled down completely, decorate with the macrobiotic whipped creamand fruits. https://cookpad.com/us/recipes/148565-macrobiotic-whipped-cream.
7. To make a strawberry version: Spread one of the sponge halves with cream, and top with strawberries that have been sliced into thirds. (Use the slices that look nice.).
8. Drop some cream on top and spread it out to fill in the gaps in between the strawberries..
9. Spread one side of the other sponge slice with cream, and place it on top of the other half cream side down..
10. Spread the remaining cream on top, using a spatula to make it neat. If you double the macrobiotic cream recipe (use 1 block of tofu) you can spread it on the sides too..
11. Decorate the top with hulled strawberries and it's done!.
12. To slice the cake, wet your knife first to make it easier. Wipe the knife after each slice..

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