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Before you jump to No-Bake Blueberry Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to no-bake blueberry cheesecake recipe. You can have no-bake blueberry cheesecake using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook No-Bake Blueberry Cheesecake:

1. Use 1 cup of Crushed graham crackers.
2. Prepare 1/4 cup of dari creme.
3. Prepare 1 packages of cream cheese.
4. Take 1 packages of all-purpose cream.
5. Provide 1 packages of unflavored gulaman.
6. Use 3/4 cup of condensed milk.
7. You need 1 of egg.
8. You need 1 of blueberry filling.

Steps to make No-Bake Blueberry Cheesecake:

1. Dissolve 1/2 tbsp gulaman in 1/2 cup tap water for around 5 to 10 minutes..
2. Mix butter and graham ang press it in the pan..
3. Mix condensed milk and all-purpose cream. Then add cream cheese..
4. Mix together until smooth.
5. Beat the egg.
6. Pour the creamcheese,condensed milk and all purpose cream in a pan and bring it to simmer at medium fire.
7. Add gradually the gelatin mixture and mix until boiling.
8. Remove the pan from fire. Then mix the egg gradually..
9. Pour everything into the pan..
10. Then pour the blueberry filling. Put it in inside the fridge. For best result, leave it overnight..

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