Easy Recipe: Appetizing Strawberry Shortcake

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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy.

Drink water, not alternative drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Strawberry Shortcake:

1. Provide 1 kg of fresh strawberries – destemmed and sliced.
2. Get 100 g of castor sugar.
3. Use 280 g of plain flour.
4. Use 4 tsp of baking powder.
5. Get 2 tbs of caster sugar.
6. Take 1/4 tsp of salt.
7. Get 70 g of unsalted butter.
8. Prepare 1 of egg.
9. Get 150 ml of milk.
10. You need 1 tsp of vanilla.
11. You need 500 ml of double cream, whipped.

Instructions to make Strawberry Shortcake:

1. Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside..
2. Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan..
3. Add the flour, baking powder, 2 tbs caster sugar, and salt together..
4. Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture..
5. Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined..
6. Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack..
7. While the cake is baking, whip the cream until it has a light and airy consistency..
8. When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!.

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