Recipe: Appetizing Chicken shawarma

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Chicken shawarma

Before you jump to Chicken shawarma recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Build a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are high in magnesium, which helps to boost serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it you have, the happier you are going to feel. Not just that but nuts, particularly, are a terrific protein food source.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can cook chicken shawarma using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Chicken shawarma:

  1. Prepare of Tortilla bread.
  2. Get of Chicken breast.
  3. Get of Chicken franks or sausage.
  4. Use of Cabbage and carrot.
  5. Use of Ketchup.
  6. Use of Mayonnaise.
  7. Use of Chili sauce.

Instructions to make Chicken shawarma:

  1. Marinade ur chicken and cook on low heat with lil oil. Cut your cabbage and carrots. Saute ur franks with little oil. Mix 2geda ur ketchup, mayonnaise and chili sauce. U can add garlic but its optional…
  2. .

Whether you are virtuously organised, leaving the chicken to wallow about in the marinade for a good four hours, or do a quick one-two dump into the roasting tray – both work a treat. Use a peeler for the sweet potato ribbons, you need them to be nice and thin, so they cook thoroughly and. CHICKEN SHAWARMA SEASONING The seasoning or marinade is what makes this dish IRRESISTIBLE. We use olive oil, lime juice, ginger garlic paste, cumin, paprika, honey, cinnamon, oregano, turmeric, coriander powder, salt and black pepper. Most of these are probably in your pantry.

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