Easy Recipe: Yummy Easy Slow Cooker Scalloped Potatoes

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Easy Slow Cooker Scalloped Potatoes

Before you jump to Easy Slow Cooker Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is possible because these foods are rich in magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more you have of it, the happier you will feel. Nuts, on top of elevating your mood, can be a great protein source.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy slow cooker scalloped potatoes recipe. You can cook easy slow cooker scalloped potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Scalloped Potatoes:

  1. Prepare of russet potatoes (peeled and thinly sliced).
  2. You need of onion, chopped.
  3. Prepare of shredded cheese.
  4. Use of cream of mushroom soup.
  5. Provide of chopped cooked ham.
  6. You need of water.
  7. Get of garlic powder.
  8. Use of salt.
  9. Use of ground black pepper.

Instructions to make Easy Slow Cooker Scalloped Potatoes:

  1. Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes..
  2. Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes..
  3. Cover and cook on high for 4 hours!.

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