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Before you jump to Drunken noodle (shrimp) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let’s go back to drunken noodle (shrimp) recipe. To cook drunken noodle (shrimp) you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Drunken noodle (shrimp):
- Get 1 pack of flake rice noodle.
- Provide 7-10 pcs of shrimp.
- Use Half of bell peper.
- Prepare of Little bit of white onion.
- Prepare of Little bit of green onion.
- Provide 1 of tbps soy sauce.
- Provide 1 of tbps oyster sauce.
- Use 1 of tbps mushroom sauce.
- Take 1-2 of eggs.
Steps to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry.
- Put vegetable oil and little bit butter until it hot then put egg and stir it,.
- And then put onion bellpeper and green onion together and mix it.
- And the last put the noodle and soy sauce, oyster and mushroom sauce.
- Stir it and mix everything and your meal ready :).
Drunken Noodles vs Pad See Ew – Pad See Ew is a dish that centers around wide flat rice noodles (recipe here) cooked with dark soy sauce which has a strong flavor and which gives the dish its name. It is a moister stir fry cooked without chili (that's added later), whereas drunken noodles are quite spicy. Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao) is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile. In Thai, khi mao means drunkard. Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants.
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