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Before you jump to Lunch (sahi paneer) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to lunch (sahi paneer) recipe. To cook lunch (sahi paneer) you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Lunch (sahi paneer):
- Prepare 1 cup of cut into cubes.
- Use 1 inch of Ginger.
- Take 6-7 of garlic.
- Prepare 2 of green chillies.
- You need 4 of tomatoes.
- Prepare 2 of onion.
- Take 1/4 of chilli powder.
- Get 1-2 of cinnamon.
- You need 3-3 of cardamom.
- You need 1 of – black cardamom.
- You need 1/2 cup of cashews nut.
- You need 1 of Bayleaf.
- Get 2 tbsp of butter.
- Get of Salt to teaste.
- Provide of Kasoori methi powder.
Steps to make Lunch (sahi paneer):
- Take a pan, add chopped onion and tomatoes and add aur your spices, add same salt, butter,and some water and cook for 20 minutes in closed lid..
- Now open the lid and cool the mixture and Grind it in coarse paste..
- Take out the paste in a bowl, filter it and throwout the residues. Take a deep pan, put some butter add some chopped ginger, couple of chillis and cook it in medium flame. Add your cheese and salt, stir it lightly. Add your curry mixture into it, and keep it stirring lightly, add some dried fenugreek leaves, add some mace powder add a pinch of cardamom powder. Stir it till your desired consistency. Add cream and mix it thoroughly with light hand. And serve it.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. #shahipaneer #શાહીપનીર #paneer recipe sahi paneer recipe in gujarati with english subtitle. Shahi Paneer Bengali Recipe – learn vegetarian dish sahi paneer masala at home. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.
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