Easiest Way to Cook Tasty Ragada pasties (Maharashtrian Dish)

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Ragada pasties (Maharashtrian Dish)

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You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Potassium is among the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. You will notice that one of the vegetables we are talking about is broccoli, which is packed with potassium. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to ragada pasties (maharashtrian dish) recipe. You can have ragada pasties (maharashtrian dish) using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Ragada pasties (Maharashtrian Dish):

  1. Prepare of boiled mashed potatoes.
  2. Get of boiled white peas.
  3. Use of washed poha.
  4. Take of powdered cornflakes.
  5. Get of chopped onion.
  6. Provide of Imli chutney.
  7. Get of Khatti chutney.
  8. You need of Meethi chutney.
  9. Provide of Aloo sev.
  10. Provide of Black salt.
  11. Get of Bhuna jeera powder.
  12. Provide of Chat massala.
  13. Take of Chopped coriander.

Steps to make Ragada pasties (Maharashtrian Dish):

  1. Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. Combine well and prepare pattice..
  2. Shallow fry to golden brown and crisp. Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame..
  3. Then in a serving plate pour prepared ragada and place pattice. Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander..
  4. Finally serve hot ragada patties and enjoy monsoon..

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