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Before you jump to Very Rich No-Bake Cheesecake with Royal Milk Tea recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to very rich no-bake cheesecake with royal milk tea recipe. You can have very rich no-bake cheesecake with royal milk tea using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Very Rich No-Bake Cheesecake with Royal Milk Tea:
- Take of Cream cheese.
- Prepare of tea bag Tea bag (Earl Gray).
- Prepare of Heavy cream.
- Get of Sugar.
- Get of Lemon juice.
- Prepare of Graham cracker.
- Take of Unsalted butter.
- You need of Gelatin.
- Get of Water.
Instructions to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
- Make a graham cracker crust. Put the crackers in a plastic bag and crush into small pieces. Add butter in the bag, and rub the bag to mix the butter and crackers. Press and pack the mixture into the bottom of a cake pan, and chill in the refrigerator..
- Brew a super rich royal milk tea. Heat heavy cream in a small pan without bringing it to a boil. Put a tea bag in the pan and let it steep while gently stirring the bottom of the pan (adjust the brewing time to your tastes)..
- Heat cream cheese in the microwave. Whisk the cream cheese until smooth. Add sugar and mix..
- Soak the gelatin in 50 ml water to soften. Microwave for 30 seconds..
- While you are working through Steps 3 and 4, let the royal milk tea cool. Strain the tea and add to the whisked cream cheese. Mix well, add lemon juice and mix again..
- While you are working through Step 5, the gelatin is cooling, so stir into the mixture you made at Step 5, and mix together briskly..
- Take out the cake pan from the refrigerator, and pour the mixture quickly into the pan. Drop the cake pan several times from a height of 10 cm to release air bubbles. Chill in the refrigerator to harden..
- If you brew tea in a microwave, soak a tea bag in hot water. Cover with plastic film, and microwave for about 20 seconds. Pour the tea into the heavy cream in a heat resistant container. Microwave for 1 minute..
- The quickest way to brew tea is to take out loose tea leaves from the tea bag after soaking in hot water. Put the tea leaves in the heavy cream, and microwave..
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