How to Prepare Appetizing Bengali lunch

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We hope you got insight from reading it, now let’s go back to bengali lunch recipe. You can cook bengali lunch using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Bengali lunch:

1. Use 500 gms of parshe fishes.
2. Get 1 cup of Onion,tomato,green chilli,ginger -garlic paste.
3. Take 1/2 teaspoon of jeera.
4. Take 2/3 teaspoon of turmaric powder.
5. You need 1 teaspoon of red chilli powder.
6. Prepare as required of fried dal bori.
7. Take as required of mustard oil.
8. Get as per taste of salt.
9. Provide 1/2 of lime juice.
10. Provide 1 of lime for presentation.
11. Get As needed of tomato & onion green chilli for presentation.
12. You need 1&1/2 teaspoons of garam masala powder.
13. Get 1 &1/2teaspoons of tomato chilli sauce.
14. Use as required of water.
15. Take For of Rice-.
16. Take as required of rice.
17. Take as required of water.

Instructions to make Bengali lunch:

1. Remove the scale and cut the fishes and wash with the water. Add salt, turmeric powder, lime juice and little red chilli powder mix well with the fishes and keep aside..
2. Put oil in the heated pan after the oil is boiled put fishes to the pan in high mode of the flame, fry both sides by flipping the fishes, and keep it to the bowl..
3. Now put more oil to the same pan. Add jeera, when crackles put onion tomato masala to the pan. Saute for three to four minutes,when oil evaporates put turmeric powder,red chilli powder,then garam masala powder give it a mix,then add salt, half cup water to the pan, cover with the lid keep the flame of the flame in high mode boiled for few minutes then slow the flame and remove the lid put fishes and except which are for fish fry.Put fried dal bori to the gravy boil for few minutes then turn off..
4. Rice:- Boil rice then strain it and keep aside. Here I have presented as one plate meal..
5. Now take a plate put banana leaves then arrange fish fry, rice, salad,and fish curry to the plate,it's ready for lunch yummy lunch is ready..

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