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We hope you got insight from reading it, now let’s go back to shrimp fried 'rice' (konjac) recipe. To make shrimp fried 'rice' (konjac) you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimp Fried 'Rice' (Konjac):
- Take 250 g of drained konjac rice,.
- Get 1 of medium egg, beaten,.
- You need 100 g of small frozen shrimp,.
- You need 3 of finely chopped spring onions,.
- Use 20 g of petit pois peas,.
- Get A few of drops of dark soy sauce,.
- Provide 1/2 tbsp of light soy sauce,.
- Get 1 of good pinch of salt,.
- You need of Vegetable oil for frying.
Steps to make Shrimp Fried 'Rice' (Konjac):
- Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy..
- Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas..
- Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy..
- Serve up and enjoy! :).
You can swap out the shrimp for your favorite protein – chicken, pork , or. Shrimp fried rice puts a seafood spin on this traditional dish and is delicious on its own or served with a variety of other Chinese foods. If you want to know how to make shrimp fried rice of your own, just follow these steps. This shrimp fried rice recipe from Delish.com is a major weeknight win. Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the *most* genius recipe for using up leftover rice.
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