How to Cook Perfect Easy Keema Curry with Lentils

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We hope you got benefit from reading it, now let’s go back to easy keema curry with lentils recipe. You can have easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Easy Keema Curry with Lentils:

1. Prepare of Ground meat.
2. You need of Boiled lentils.
3. Take of Onion.
4. Take of Carrot.
5. You need of Seasoning ingredients:.
6. Use of "Vermont Curry" Mild (curry roux).
7. Provide of "Vermont Curry" Medium Hot (curry roux).
8. You need of Honey.
9. Get of Japanese Worcestershire sauce.
10. Get of Instant coffee.
11. Get of Water.

Instructions to make Easy Keema Curry with Lentils:

1. These are the boiled lentils..
2. Chop the onion and carrot and place them in a mincer..
3. There you have finely chopped onions and carrots ready for use..
4. Cook the mince meat in a frying pan..
5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry..
6. Pour water into the mixture..
7. Cover with a lid and steam-cook for 5-6 minutes over medium heat..
8. Remove the lid and add the boiled lentils..
9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8..
10. Simmer for about 1-2 minutes..
11. Transfer to a plate and it's ready to serve..

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry. Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour.

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