Easiest Way to Cook Tasty Spicy Shrimp Fried Rice (Indonesian Style)

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Spicy Shrimp Fried Rice (Indonesian Style)

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We hope you got insight from reading it, now let’s go back to spicy shrimp fried rice (indonesian style) recipe. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Spicy Shrimp Fried Rice (Indonesian Style):

  1. Prepare 500 gr of leftover cooked rice (a day old).
  2. Use 4 of eggs, lightly beaten with 1/4 tsp salt.
  3. Take of Shrimp, as needed, peeled and deveined.
  4. Use to taste of Sweet soy sauce.
  5. Take 3 of green onion, sliced and seperate the green and white part.
  6. Take to taste of Salt,.
  7. Take to taste of Ground white pepper,.
  8. Provide of Grind into spice paste.
  9. Get to taste of Dried chilies, soak into boiling water until softened.
  10. Get of (Fresh Thai chilies can be used instead of dried chilies).
  11. You need 4 of shallots.
  12. Take 4 of garlic cloves.
  13. Prepare 1 cube of or 1 tsp shrimp paste.
  14. You need 2 tsp of crispy tiny shrimp.

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):

  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
  3. Add white part of green onion. Stir for a few second..
  4. Add the shrimp. Stir until the shrimp look pink..
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
  8. Sweet soy sauce.
  9. Shrimp paste/belacan (terasi).
  10. Crispy tiny shrimp.

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