Chikki IceCream. Chikki Ice- Cream recipe – How to make Chikki Ice- Cream. Today I Make A Delicious And Tasty Home Made & Commercial Resturant Style Chocolate Ice cream Recipe And Peanut Chikki Recipe And Chocolate Fudge Recipe And. An ice cream with a twist, the flavour of chikki.
Red Bean Cookie • Ice Candy Cookie • Pink Choco Cookie •. Avocado Cookie • Cherry Blossom Cookie • Whipped Cream Cookie • White Choco Cookie • Adventurer Cookie • Blackberry Cookie. Banana ice cream with fudge chunks and walnuts. You can cook Chikki IceCream using 9 ingredients and 18 steps. Here is how you cook it.
Ingredients of Chikki IceCream
- It’s of For Chikki Cone :.
- You need 1/4 Cup of Jaggery.
- It’s 3 tbsp of White Sesame Seeds.
- It’s of For Stuffing:.
- It’s 1/2 tsp of Clarified Butter/Ghee.
- You need of Ghee for Greasing also.
- Prepare 5 of chopped almonds.
- It’s 1 tbsp of Choco Chips.
- It’s 1 tsp of Sugar.
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Chikki IceCream instructions
- Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them.
- Take them out in a plate.
- Add Jaggery into the same pan and let it melt on low flame.
- When it becomes fluffy and light.
- Add Roasted sesame seeds into it. mix them properly and switch off the gas.
- Grease the kitchen platform and rolling pin with ghee.
- Take this mixture out quickly on kitchen platform in two portions.
- Roll them out thinly.
- Make a cone out of it, do it very quickly.
- Put this cone in a glass so that it will be in the cone shape.
- Heat a tadka pan.
- Add Clarified Butter and chopped almonds into it.
- Roast them for a while.
- Add Sugar and mix.
- Add choco chips and switch off the gas and let it cool down.
- Stuffing is ready. Pour it into the cone.
- Refrigerate them for 30 minutes.
- Chikki is ready to relish.
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