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We hope you got insight from reading it, now let’s go back to pita bread packet vegetable sandwich recipe. To cook pita bread packet vegetable sandwich you need 24 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pita bread packet vegetable sandwich:
- Use of pita bread.
- Provide of yoghurt.
- Get of beetroot julian.
- You need of onion slices.
- Take of cabbage shredded.
- Take of carrot Julian cut.
- Prepare of capsicum.
- Use of tomato.
- Use of lemon juice.
- Provide of white vinegar.
- Get of for raita.
- Get of cucumber.
- You need of Few chopped coriander.
- Provide of green chillies.
- You need of tspn black pepper powder.
- Get of salt.
- Get of for tahini sauce.
- Take of Sesame seeds.
- Take of olive oil.
- Provide of garlic cloves.
- Use of mayonise.
- You need of lemon juice.
- Use of salt.
- Use of black pepper powder.
Steps to make Pita bread packet vegetable sandwich:
- First of all cut all the vegetables in julian cut add in a bowl then add white vinegar and lemon juice in it mix it all together place it aside.
- Then make raita in yoghurt add chopped cucumber chopped coriander leaves, chopped green chillies pinch of salt and black pepper mix it all together.
- For tahini sauce in a blender add sesame seeds,garlic,oil,lemon juice and blend it well if it's thick add 2 tbsp of water then take it out in a bowl then add mayonnaise and mix it all together.
- Now assembling cut the pita bread into half make packet first add vegetables,then yoghurt raita then tahini sauce then add tomato pieces cutted into circle and chilli garlic sauce (optional) and enjoy.
So I thought it would be … These flavorful pitas are stuffed with spiced falafel and crisp vegetables, then topped with a These easy pita bread recipes are great for grabbing on the go. Start with whole wheat pita bread. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but.
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