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Before you jump to Baked Batata Harra fries with Baba Ganoush recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good a place get started on as any. Do this for the entire house, not just the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to baked batata harra fries with baba ganoush recipe. You can cook baked batata harra fries with baba ganoush using 16 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Baked Batata Harra fries with Baba Ganoush:

1. You need of For the Fries.
2. Provide 2 of large potatoes.
3. You need 2-3 Tbsps of Olive oil.
4. Use 2 Tbsp of minced onion.
5. Prepare 2 cloves of garlic.
6. You need 1 of green chili, seeded and minced.
7. Provide 1 Tbsp of fresh coriander / cilantro.
8. Get 1/4 tsp of chili powder.
9. Provide 1/4 tsp of dried coriander.
10. You need 1/2 of a lime.
11. Provide of For the dip.
12. Prepare 1 of small eggplant.
13. Use 1/2 cup of yogurt.
14. Take 1 of small clove garlic.
15. Provide 1 Tbsp of tahini.
16. Provide of Juice of 1 lemon.

Instructions to make Baked Batata Harra fries with Baba Ganoush:

1. Pre-heat the oven to 200C / 390F.
2. Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe..
3. Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside..
4. Drain, and leave to completely dry out. (This a good time to make the dip).
5. Toss the potatoes in olive oil to coat, and then add to a baking tray..
6. After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top..
7. Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren't quite crispy enough (it depends on the strength of your oven's fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness..
8. Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice..
9. To Make the Dip Cut the eggplant in half and sprinkle salt on each side..
10. Roast in the oven at 200C / 390F for about half an hour..
11. Leave to cool off, until you can comfortably handle it..
12. Scoop the flesh out of the skin and put into a food processor..
13. Add the remaining ingredients and blend until soft and creamy..
14. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

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