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Before you jump to Strawberry Shortcake with Marscapone cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to strawberry shortcake with marscapone cream recipe. You can have strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Strawberry Shortcake with Marscapone cream:

1. Prepare of Strawberry mixture.
2. Take 1/4 cup of sugar.
3. Get 4 tsp of lemon juice.
4. Provide 4 cup of strawberries, sliced.
5. Provide of Marscapone cream.
6. Get 8 oz of marscapone cheese, room temp.
7. Take 5 tbsp of powdered sugar, dividwd.
8. Get 1 tsp of vanilla.
9. Take 3/4 cup of heavy cream, divided.
10. Take 1/2 tsp of lemon zest.
11. Get of Biscuits.
12. Provide 3 cup of flour.
13. Get 1/2 cup of sugar.
14. Get 3/4 tsp of cream of tartar.
15. Take 1/2 tsp of salt.
16. Prepare 3/4 cup of shortening.
17. Use 1 1/4 cup of milk.
18. Use 2 tsp of vanilla.
19. Use 5 tsp of baking powder.

Instructions to make Strawberry Shortcake with Marscapone cream:

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour..
2. Preheat oven to 425°..
3. Combine flour, sugar, baking powder, cream of tartar, and salt..
4. Cut in shortening until mixture resembles coarse crumbs..
5. Stir in milk and vanilla until just combined..
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart..
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm.
8. Near serving time, whip half cup of the heavy cream until soft peaks form..
9. Mix in 2 tablespoons powdered sugar..
10. In another bowl, stir marscapone until smooth..
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream..
12. Gently fold marscapone mixture into whipped cream.
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream..

Add butter and blend into flour mixture, creating coarse crumbs. Add to flour mixture and stir with fork until a ball of dough forms. Strawberry Shortcake with Marscapone cream My favorite dessert. For the mascarpone cream, put the mascarpone, cream and sugar in a bowl and whip together, using an electric hand mixer with a whisk attachment, until smooth and holding peaks – be careful not to overbeat it. Fold in ¼ tsp of the cracked pepper, taste and add a little more pepper if you like.

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