Ice cream made in a ziplock bag. CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. Put ice and rock salt in the larger bag and then add the filled small bag. Remove small bag, unseal, and eat with spoon.

Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Remove the bags with the ice cream in it from the outer bag and snip a large piece. The best part about making homemade ice cream in a bag? You can have Ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ice cream made in a ziplock bag

1. Prepare 1 1/2 cups of Half & Half.
2. Prepare 1/3 cup of heavy cream.
3. You need 2 tbsp of sugar.
4. You need 1/2 tsp of vanilla (or flavoring of your choice).
5. Prepare 1/4-1/2 cup of crushed cookies, chocolate chips or other candies (optional).
6. Prepare 1 quart of ziplock bag.
7. Prepare 1 gallon of ziplock bag.
8. It’s 4-6 cups of crushed ice.
9. Prepare 1/2 cup of rock salt or kosher salt.

Is that it keeps the kids busy for hours! The first step is to mix the milk, sugar and vanilla into a quart sized Ziploc bag. Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice. How to Make Ice Cream in a Bag – KTeacherTiff.

Ice cream made in a ziplock bag instructions

1. Measure half & half, heavy cream and sugar into the quart ziplock..
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly..
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside..
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes..
5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink..
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!.

We recently had ice cream day for "i" day of our ABC countdown to summer. Instead of buying ice cream Five-minute Ice Cream – Five-minute ice cream can be made at home without an ice cream freezer. Learn how to make delicious five-minute ice. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar.