Easiest Way to Make Yummy Baba Ganoush

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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other products. Soda and coffee, when used in small amounts, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.

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We hope you got insight from reading it, now let’s go back to baba ganoush recipe. To make baba ganoush you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baba Ganoush:

1. Prepare 1 of medium round eggplant/brinjal.
2. Provide 2 cloves of garlic, grated or finely minced.
3. Get 1 of lemon, juice.
4. Prepare 2 Tablespoons of Tahini paste.
5. Prepare 1/4 of th teaspoon salt.
6. Take 1 Tablespoon of fresh cilantro or basil, chopped.
7. Provide 2 teaspoon of olive oil.
8. You need 1/2 teaspoon of chilli flakes (optional).

Instructions to make Baba Ganoush:

1. Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid..
2. Pre heat the oven to a high temperature..
3. After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt..
4. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown..
5. Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy..
6. Add cilantro and olive oil and pulse to a fine paste..
7. Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad..

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